Decision Support System for French Fries Processing
- Computer Vision
- Sensors
- Mechatronics
- Expert Systems
- Color Evaluation
- Texture Evaluation
- Troubleshooting of Blanching Operation
Computer Vision System
Results
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Back-propagation and Probabilistic Neural networks
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RGB and Hue, Saturation, Intensity Color Coordinates
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Accuracy 94-96%
Internal Texture Evaluation
Results
- Color-texture algorithm
- Coarseness and roughness information with color information
- Accuracy of 100%
External Texture Evaluation
- Frequency Domain
- Coefficients of DFT
- Neural network
- Piezo-electric sensor (Analog signal)
Results
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Back-propagation neural network
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98% accuracy
Integrated Product
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Heuristic-based expert system
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Collaborators : Three processing industries